Open AccessInsights into B razilian agricultural structure and sustainable intensification of food production
Author(s) -
Rech Elibio L.,
Lopes Mauro R.
Publication year - 2012
Publication title -
food and energy security
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.253
H-Index - 25
ISSN - 2048-3694
DOI - 10.1002/fes3.12
Subject(s) - agriculture , production (economics) , business , sustainable agriculture , food processing , natural resource economics , sustainable production , agricultural productivity , foundation (evidence) , environmental economics , economics , ecology , food science , chemistry , biology , microeconomics , geography , archaeology
To reach the sustainable intensification of food production, the use of recombinant DNA‐derived products, fused with non‐restrictive operational policies that foster high quality education and ecological knowledge, can form the foundation of a viable option for a new agricultural configuration for our planet.