Open AccessWelcome to Food Bioengineering
Author(s) -
Zhao Liming
Publication year - 2022
Publication title -
food bioengineering
Language(s) - English
Resource type - Journals
ISSN - 2770-2081
DOI - 10.1002/fbe2.12008
Subject(s) - food engineering , food processing , microbiology and biotechnology , engineering , food packaging , food systems , food industry , food security , food science , agriculture , biology , mechanical engineering , ecology