Potential for octylphenol to biodegrade in some english rivers

To study octylphenol biodegradation, samples of river water and sediments were taken from the Aire and Calderr vers in the United Kingdom, running through urban/industrial areas, as well as the Thames River running through a more rural area. Using laboratory microcosms, half‐lives of 7 to 50 d were obtained for the water samples, with most curves fitting a zero‐order reaction. The Calder River was sampled at four separate points along a 45‐km length, encompassing rural to increasingly urban/industrial reaches. Little degradation was observed in the sample from the upland/rural reach, while half‐lives of 8 to 13 d were seen in the more urban/industrial reaches. Mineralization of the phenyl ring, detected by evolution of 14 CO 2 from ring‐labeled octylphenol, was only observed in water from the Calder River sample. Degradation rate was similar for a range of concentrations from 0.3 to 100 μ,g/L when tested with river water from the Thames River. No degradation was observed over 83 d when bed sediments were spiked with octylphenol and incubated under anaerobic conditions.