Premium
Accumulation of seleno‐amino acids in legume and grass plant species grown in selenium‐laden soils
Author(s) -
Wu Lin,
Guo Xun,
Banuelos Gary S.
Publication year - 1997
Publication title -
environmental toxicology and chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 171
eISSN - 1552-8618
pISSN - 0730-7268
DOI - 10.1002/etc.5620160314
Subject(s) - amino acid , melilotus , legume , selenium , festuca arundinacea , methionine , red clover , chemistry , medicago sativa , botany , biology , sulfur , lotus corniculatus , biochemistry , poaceae , organic chemistry
Seleno‐amino acid accumulation was studied for two legume and two grass species grown in Selenium (Se)‐laden soils. An antagonistic relationship was found between the tissue Se‐amino acid concentration and the corresponding sulfur‐amino acid concentration. This relationship demonstrates a competitive interaction between Se and sulfate at the amino acid synthesis level. The nonsulfur‐containing amino acids were not substantially affected by the increase of tissue Se concentration. Sour clover ( Melilotus indica L.) was able to accumulate much greater tissue Se concentration than the other three species. Tissue methionine concentration of sour clover, rabbitfoot grass ( Polypogon monspeliensis L.), and tall fescue ( Festuca arundinacea Schreb.) was not significantly affected by the increase of tissue selenomethionine concentration, but a highly significant negative correlation was found in alfalfa ( Medicago sativa L.). This discrepancy suggests that a less antagonistic effect on sulfur‐amino acids under the increase of Se‐amino acid analogues in the tissue might be able to minimize Se toxicity to the plant. Both Se‐methylselenocysteine (nonprotein amino acid) and selenomethionine (protein amino acid) accumulated in the plants when grown in Se‐laden soils. Possible effects of these Se‐amino acids accumulated by plants on animal health should be tested before the plants are used for forage supplementation.