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Physicochemical changes of aluminium in mixing zones: Mortality and physiological disturbances in brown trout ( Salmo trutta L.)
Author(s) -
Witters Hilda E.,
VanPuymbroeck Sylvain,
Stouthart Alexander J. H. X.,
Bonga Sjoerd E. Wendelaar
Publication year - 1996
Publication title -
environmental toxicology and chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 171
eISSN - 1552-8618
pISSN - 0730-7268
DOI - 10.1002/etc.5620150622
Subject(s) - brown trout , salmo , trout , chemistry , zoology , biology , environmental chemistry , fish <actinopterygii> , fishery
Abstract A standardized laboratory setup, smulating field mixing zones that originate at the confluence of limed rivers with acidic, aluminium‐rich, tributaries, has been developed. Detailed analyses of the chemical speciation of aluminium (Al) in relation to the biological response of brown trout were performed to identify the mechanism of unexpected high fish mortality in the above‐mentioned mixing zones with pH levels above 6.0. Brown trout experienced an acute cumulative mortality (98% in 48 h) immediately afterneutral and acidic, Al‐rich, water had mixed. Mortality was only 60% within 48 h of exposure to the acid water with Al (pH 4.6 +6.8 μmol Al/L), although the Al concentration in the mixing zone was less (2.8 μmol Al/L) at a nonharmful pH level (pH 6.4). Chemical speciation and ultrafiltration studies demonstrated that the transformation of low‐molecular weight Al (<10 kD) into high‐molecular weight Al (> 10 kD), defined as Al polymerization, could better be related to the toxic response offish, than the total Al concentration. The aging of polymerized Al forms (for 480 s) resulted in reduced fish mortality and less pronounced physiological stress. Brown trout in the initial mixing zone showed significantly increased plasma glucose and cortisol levels. Light and electron microscopy studies demonstrated serious damage to the skin: increased mucous secretion, a high ratio of acid to neutral glycoprotein‐containing mucous cells, increased apoptosis, and infiltration of leucocytes and macrophages between the epithelial cells. Ionoregulatory parameters, which showed minor changes in fish in the initial mixing zone, did not allow explanation of acute fish mortality. Data on the ventilation frequency and the blood hematocrit, which both increased, gave support for the hypothesis that acute fish mortality in mixing zones could be caused by respiratory dysfunction.