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Bioaccumulation and Distribution Behavior of Endosulfan on a Cichlid Fish: Differences Between Exposure to the Active Ingredient and a Commercial Formulation
Author(s) -
Da Cuña Rodrigo Hérnan,
Lo Nostro Fabiana Laura,
Shimabukuro Valeria,
Ondarza Paola Mariana,
Miglioranza Karina Silvia Beatriz
Publication year - 2020
Publication title -
environmental toxicology and chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 171
eISSN - 1552-8618
pISSN - 0730-7268
DOI - 10.1002/etc.4643
Subject(s) - endosulfan , bioaccumulation , gill , ingredient , toxicity , pesticide , environmental chemistry , active ingredient , toxicology , ecotoxicology , chemistry , biology , food science , pharmacology , fish <actinopterygii> , ecology , fishery , organic chemistry
Abstract Persistent organic pollutants reach aquatic ecosystems during application and can bioconcentrate/biomagnify because of their lipophilic nature. Toxicological studies focus almost exclusively on the active ingredients of pesticides, instead of commercial formulations, whose toxicity can differ as a result of nonspecified ingredients. The intensive use of endosulfan as a wide‐ranging insecticide over the last few decades makes it one of the most frequently detected contaminants in the aquatic environment, even after it has been restricted worldwide. The aim of the present study was to evaluate the bioaccumulation and organ distribution of waterborne endosulfan in the freshwater fish Cichlasoma dimerus , comparing the active ingredient and a commercial formulation. Males were exposed to 0.7 μg/L endosulfan for 2 wk, which was quantified (gas chromatography with an electron capture detector) in the liver, testes, gills, brain, and muscle. The results suggest rapid metabolism of α‐endosulfan and β‐endosulfan isomers to endosulfan sulfate (endosulfan‐S) in tissues. Isomer levels were highest in gills, indicative of recent uptake. Levels of endosulfan‐S were highest in liver and testes for the active ingredient and testes and brain for the commercial formulation. For the active ingredient, endosulfan‐S levels showed a positive correlation with organ‐lipid percentage. No correlation was evident for the commercial formulation, indicating that the presence of adjuvants alters endosulfan distribution because gills and liver showed a higher uptake and mobilization of β‐endosulfan. These differences in organ distribution may alter tissue‐specific toxicity; therefore, additives cannot be considered inactive even if nontoxic. Environ Toxicol Chem 2020;39:604–611. © 2019 SETAC