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Plant Uptake of Per‐ and Polyfluoroalkyl Acids under a Maximum Bioavailability Scenario
Author(s) -
Lasee Steven,
Subbiah Seenivasan,
Thompson William A.,
Karnjanapiboonwong Adcharee,
Jordan Juliette,
Payton Paxton,
Anderson Todd A.
Publication year - 2019
Publication title -
environmental toxicology and chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 171
eISSN - 1552-8618
pISSN - 0730-7268
DOI - 10.1002/etc.4571
Subject(s) - bioavailability , bioconcentration , environmental chemistry , chemistry , ingestion , terrestrial plant , bioaccumulation , botany , biology , biochemistry , pharmacology
Although many studies have evaluated the fate of per‐ and polyfluoroalkyl acids (PFAAs) in aquatic environments, few have observed their fate in terrestrial environments. It has been proposed that ingestion could be a major PFAA exposure route for humans. We determined PFAA uptake in radish, carrot, and alfalfa under a maximum bioavailability scenario. Bioconcentration factors (BCFs) were determined in the edible tissue of radish (perfluorobutanesulfonate [PFBS] = 72; perfluorohexanesulfonate [PFHxS] = 13; perfluoroheptanoate [PFHpA] = 65; perfluorooctanoate [PFOA] = 18; perfluorooctanesulfonate [PFOS] = 2.9; and perfluorononanoate [PFNA] = 9.6), carrot (PFBS = 5.9; PFHxS = 1.1; PFHpA = 29; PFOA = 3.1; PFOS = 1; and PFNA = 1.4), and alfalfa (PFBS = 107; PFHxS = 12; PFHpA = 91; PFOA = 10; PFOS = 1.4; and PFNA = 1.7). Some of these PFAA BCFs are as much as 2 orders of magnitude higher than those measured previously in plants grown in biosolid‐amended soils. Environ Toxicol Chem 2019;38:2497–2502. © 2019 SETAC