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Responses of Hyalella azteca to acute and chronic microplastic exposures
Author(s) -
Au Sarah Y.,
Bruce Terri F.,
Bridges William C.,
Klaine Stephen J.
Publication year - 2015
Publication title -
environmental toxicology and chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.1
H-Index - 171
eISSN - 1552-8618
pISSN - 0730-7268
DOI - 10.1002/etc.3093
Subject(s) - microplastics , hyalella azteca , polyethylene , environmental chemistry , tetrabromobisphenol a , ingestion , ecotoxicology , toxicity , polypropylene , chemistry , biology , ecology , fire retardant , amphipoda , crustacean , biochemistry , organic chemistry
Limited information is available on the presence of microplastics in freshwater systems, and even less is known about the toxicological implications of the exposure of aquatic organisms to plastic particles. The present study was conducted to evaluate the effects of microplastic ingestion on the freshwater amphipod, Hyalella azteca . Hyalella azteca was exposed to fluorescent polyethylene microplastic particles and polypropylene microplastic fibers in individual 250‐mL chambers to determine 10‐d mortality. In acute bioassays, polypropylene microplastic fibers were significantly more toxic than polyethylene microplastic particles; 10‐d lethal concentration 50% values for polyethylene microplastic particles and polypropylene microplastic fibers were 4.64 × 10 4 microplastics/mL and 71.43 microplastics/mL, respectively. A 42‐d chronic bioassay using polyethylene microplastic particles was conducted to quantify effects on reproduction, growth, and egestion. Chronic exposure to polyethylene microplastic particles significantly decreased growth and reproduction at the low and intermediate exposure concentrations. During acute exposures to polyethylene microplastic particles, the egestion times did not significantly differ from the egestion of normal food materials in the control; egestion times for polypropylene microplastic fibers were significantly slower than the egestion of food materials in the control. Amphipods exposed to polypropylene microplastic fibers also had significantly less growth. The greater toxicity of microplastic fibers than microplastic particles corresponded with longer residence times for the fibers in the gut. The difference in residence time might have affected the ability to process food, resulting in an energetic effect reflected in sublethal endpoints. Environ Toxicol Chem 2015;34:2564–2572. © 2015 SETAC