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Controls on modern alluvial fan processes in the central Alps, northern Italy
Author(s) -
Crosta Giovanni B.,
Frattini Paolo
Publication year - 2004
Publication title -
earth surface processes and landforms
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.294
H-Index - 127
eISSN - 1096-9837
pISSN - 0197-9337
DOI - 10.1002/esp.1009
Subject(s) - alluvial fan , alluvium , geology , sedimentary rock , alluvial plain , facies , physical geography , geomorphology , structural basin , geography , paleontology
Alluvial fan development in Alpine areas is often affected by catastrophic sedimentary processes associated with extreme oods events, causing serious risks for people living on the fans. Hazard assessment in these areas depends on proper identication of the dominant sedimentary processes on the fans. Data from a set of 209 alluvial fans from the central Alps of Italy are presented in this paper and analysed with the help of various statistical techniques (linear regression, principal components analysis, cluster analysis, discriminant analysis and logistic regression). First, we used modern sedimentary facies and historical records (ood events since 15th century), to distinguish between the two dominant sedimentary processes on alluvial fans: debris ows and streamows. Then, in order to analyse the main controls on past and present fan processes, 36 morphological, geological and land‐use variables were analysed. As with observations for arid‐environment fans, catchment morphology is the most inuential factor in the study area, whereas geology and land use are minor controls. The role of climatic change and landsliding within the catchments also seems to be very important and is discussed. Statistical techniques also help in differentiating groups of alluvial fans by sets of controlling factors, including stage and type of evolution. Finally, by using discriminant analysis and logistic regression, we classied alluvial fans according to the dominant sedimentary process, with a success rate ranging between 75 and 92 per cent. Copyright © 2004 John Wiley & Sons, Ltd.
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