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Thermal and chemical contributions of added H 2 O and CO 2 to major flame structures and NO emission characteristics in H 2 /N 2 laminar diffusion flame
Author(s) -
Kim SeungGon,
Park Jeong,
Keel SangIn
Publication year - 2002
Publication title -
international journal of energy research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.808
H-Index - 95
eISSN - 1099-114X
pISSN - 0363-907X
DOI - 10.1002/er.837
Subject(s) - chemistry , adiabatic process , diffusion flame , diffusion , laminar flow , propane , thermal , diluent , adiabatic flame temperature , branching (polymer chemistry) , chain reaction , chemical reaction , radical , flame structure , thermodynamics , chain termination , chemical equilibrium , combustion , organic chemistry , photochemistry , polymer , combustor , physics , radical polymerization , copolymer
Numerical simulation with detailed chemistry has been carried out to clearly discriminate the thermal and chemical contributions of added diluents (H 2 O and CO 2 ) to major flame structures and NO emission characteristics in H 2 /N 2 counterflow diffusion flame. The pertinence of GRI, Miller–Bowman, and their recent modified mechanisms are estimated for the combined fuel of H 2 , CO 2 , and N 2 . A virtual species X , which displaces the individual CO 2 and H 2 O in the fuel sides, is introduced to separate chemical effects from thermal effects. In the case of H 2 O addition the chain branching reaction, H + O 2 → O + OH is considerably augmented in comparison with that in the case of CO 2 addition. It is also seen that there exists a chemically super‐adiabatic effect in flame temperature due to the breakdown of H 2 O. The reaction path of CH 2 O→CH 2 OH→CH 3 and the C1‐branch reactions become predominant due to the breakdown of CO 2 . In NO emission behaviour super‐equilibrium effects caused by the surplus chain carrier radicals due to the breakdown of added H 2 O are more superior to the enhanced effects of prompt NO with the breakdown of added CO 2 . Especially, it is noted that thermal NO emission is directly influenced by the chemical super‐equilibrium effects of chain carrier radicals in the case of H 2 O addition. As a result the overall NO emission in the case of the addition of H 2 O is higher than that in the case of CO 2 addition. Copyright © 2002 John Wiley & Sons, Ltd.