Open AccessMetabolic activity, the chemical composition of biomass and photosynthetic activity of Chlorella vulgaris under different light spectra in photobioreactors
Author(s) -
Kula Monika,
Rys Magdalena,
Możdżeń Katarzyna,
Skoczowski Andrzej
Publication year - 2014
Publication title -
engineering in life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.547
H-Index - 57
eISSN - 1618-2863
pISSN - 1618-0240
DOI - 10.1002/elsc.201200184
Subject(s) - chlorella vulgaris , photobioreactor , photosynthesis , photosystem ii , chlorophyll fluorescence , chlorophyll , carotenoid , botany , chlorophyll a , biology , chemistry , food science , algae , biomass (ecology) , agronomy
Omitting the far‐red in LED lighting for bioreactors is inexplicable because it affects photosynthetic efficiency and photomorphogenetic activity. Therefore, this work compares three light sources (fluorescent—white light (WL), and LED: blue + red—BRL and blue + red + far‐red—BRFRL) for cultures of Chlorella vulgaris . Metabolic activity was determined by isothermal calorimetry. Changes in the chemical composition of biomass were examined by spectrofluorimetry and Raman spectroscopy. Maximum quantum yield of photosystem II was determined on the basis of chlorophyll a fluorescence parameters. The algae grown under BRL produced significantly more thermal energy than those cultured under BRFRL and WL. The Raman spectra of cultures showed characteristic bands for carotenoids, chlorophyll, phenolics, lipids, aliphatic carbohydrates, pectins, and disaccharides. According to the cluster analysis, the chemical composition of cultures grown under BRL and BRFRL was very similar, whereas the WL represented a distinct group. BRL and BRFRL stimulated the biosynthesis of an unidentified compound(s) with fluorescence maximum at 614 nm. At the beginning of the cultivation, photosystem II had very weak photochemical activity. Under BRFRL, ratios of Fv/Fm reached the maximum after 4 days, whereas under BRL and WL, after 6 days of cultivation. The results point to the favorable influence of the far‐red on the metabolism of microalgae.