Open AccessBook Review: Novel Enzyme Technology for Food Applications. By R. Rastall (Editor).
Author(s) -
Jaros D.,
Rohm H.
Publication year - 2008
Publication title -
engineering in life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.547
H-Index - 57
eISSN - 1618-2863
pISSN - 1618-0240
DOI - 10.1002/elsc.200890049
Subject(s) - citation , computer science , library science , world wide web , operations research , engineering