Open AccessBioactive Sulforaphane from in vitro Propagated Brassica Seedlings
Author(s) -
Sivakumar G.,
Aliboni A.,
Antonini A.,
Bacchetta L.
Publication year - 2007
Publication title -
engineering in life sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.547
H-Index - 57
eISSN - 1618-2863
pISSN - 1618-0240
DOI - 10.1002/elsc.200620192
Subject(s) - sulforaphane , brassica , brassica rapa , phytochemical , brassica oleracea , in vitro , biology , botany , brassicaceae , chemistry , biochemistry
Sulforaphane is a biologically active phytochemical found abundantly in Brassica species. Sulforaphane from eighteen samples of three‐day‐old in vitro seedlings from Brassicas, the Brassica oleracea and Brassica rapa varieties were analyzed by HPLC. San Martino, cavolfiore Alverda, cavolo verza riccio d'Asti and cavolfiore Minaret (4.57; 4.54; 4.53 and 4.53 [mg/g d.w], respectively) seedlings showed the highest level of sulforaphane. The presented data may be applicable to choose sulforaphane‐rich Brassica varieties for functional foods. A higher sulforaphane content in functional foods might offer health benefits or desirable physiological effects.