Theoretical Characterization of Slurry Fermentation | Zendy

Glover K. | Zendy; Kunz B. | Zendy

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Theoretical Characterization of Slurry Fermentation

Author(s) -

Glover K.,

Kunz B.

Publication year - 2003

Publication title -

engineering in life sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.547

H-Index - 57

eISSN - 1618-2863

pISSN - 1618-0240

DOI - 10.1002/elsc.200390034

Subject(s) - slurry , fermentation , characterization (materials science) , solid state fermentation , biochemical engineering , process engineering , pulp and paper industry , engineering , chemistry , materials science , nanotechnology , food science , environmental engineering

This is an extensive study of the three classical fermentation systems (emerged, submerged and solid‐state fermentations), thus uncovering, a system that is an intrinsically concomitant overlap of submerged and solid‐state fermentations – slurry fermentation. It is a convenient method of fermentation with hardly any theoretical characterization. This paper details the specifics of this system and its potential fields of application.

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