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Foodomics: The necessary route to boost quality, safety and bioactivity of foods
Author(s) -
Cifuentes Alejandro
Publication year - 2014
Publication title -
electrophoresis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.666
H-Index - 158
eISSN - 1522-2683
pISSN - 0173-0835
DOI - 10.1002/elps.201470105
Subject(s) - microbiology and biotechnology , safer , ingredient , quality (philosophy) , metabolome , proteome , food safety , novel food , food quality , biology , food science , computational biology , computer science , biochemistry , metabolomics , bioinformatics , philosophy , computer security , epistemology
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