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Aberrant proteins featured in the saliva of habitual betel quid chewers: An indication of early oral premalignancy?
Author(s) -
Jessie Kala,
Jayapalan Jaime Jacqueline,
Rahim Zubaidah Haji Abdul,
Hashim Onn Haji
Publication year - 2014
Publication title -
electrophoresis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.666
H-Index - 158
eISSN - 1522-2683
pISSN - 0173-0835
DOI - 10.1002/elps.201400252
Subject(s) - saliva , medicine , hemopexin , haptoglobin , areca , salivary proteins , betel , pathology , dentistry , gastroenterology , biology , biochemistry , enzyme , heme , structural engineering , nut , engineering
Prolonged chewing of betel quid is known to cause oral diseases, including cancer. The present study was performed to screen for aberrant proteins in the saliva of habitual betel quid chewers compared to nonchewers. Saliva of female subjects ( n = 10) who had been chewing betel quid for more than 20 years and nonbetel quid chewers ( n = 10) of the same gender and range of age was analyzed by gel‐based proteomics. Increased structural microheterogeneity of saliva haptoglobin beta chains indicated by shifts of focused spots similar to that earlier reported in patients with oral squamous cell carcinoma, and their relatively higher abundance compared to nonbetel quid chewers, were detected in saliva protein profiles of all chewers. In addition, the majority of the betel quid chewers also showed significant higher abundance of hemopexin, alpha‐1B glycoprotein, alpha1‐antitrypsin, complement C3, and transthyretin. These proteins had previously been associated with several different cancers. Our data demonstrated different forms of protein aberration in the saliva of betel quid chewers, which may be indicative of early oral precancerous conditions.
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