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CE and CEC of nucleosides and nucleotides in food materials
Author(s) -
Chen XiaoJia,
Yang FengQing,
Wang YiTao,
Li ShaoPing
Publication year - 2010
Publication title -
electrophoresis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.666
H-Index - 158
eISSN - 1522-2683
pISSN - 0173-0835
DOI - 10.1002/elps.201000048
Subject(s) - nucleotide , chemistry , food science , environmental chemistry , environmental science , biochemistry , gene
Dietary nucleosides and nucleotides play an important role in the maintenance of functions of bone marrow hematopoietic cells, intestinal mucosa, and brain. Therefore, analysis of those compounds in food is very important for improving and assuring food quality. This review summarized the application of CE and CEC in the analysis of nucleosides and nucleotides in food. The sample preparation and detection are also discussed.