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Glycoform characterization of erythropoietin combining glycan and intact protein analysis by capillary electrophoresis – electrospray – time‐of‐flight mass spectrometry
Author(s) -
Balaguer Elvira,
Demelbauer Uwe,
Pelzing Matthias,
SanzNebot Victoria,
Barbosa José,
Neusüß Christian
Publication year - 2006
Publication title -
electrophoresis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.666
H-Index - 158
eISSN - 1522-2683
pISSN - 0173-0835
DOI - 10.1002/elps.200600075
Subject(s) - glycan , chemistry , glycosylation , mass spectrometry , chromatography , glycoprotein , capillary electrophoresis , sialic acid , biochemistry , electrospray , peptide , time of flight mass spectrometry , organic chemistry , ion , ionization
Glycosylation of recombinant human erythropoietin (rHuEPO) is a post‐translational process that alters biological activity, solubility and lifetime of the glycoprotein in blood, and strongly depends on the type of cell and the cell culture conditions. A fast and simple method providing extensive carbohydrate information about the glycans present in rHuEPO and other glycoproteins is needed in order to improve current methods in drug development or product quality control. Here, an improved method for intact rHuEPO glycoform characterization by CZE‐ESI‐TOF MS has been developed using a novel capillary coating and compared to a previous study. Both methods allow a fast separation in combination with accurate mass characterization of the single protein isoforms. The novel dynamic coating provides a separation at an EOF close to zero, enabling better separation. This results in an improved mass spectrometric resolution and the detection of minor isoforms. In order to assign an unequivocal carbohydrate composition to every intact glycoform, a CZE‐ESI‐MS separation method for enzymatically released underivatized N ‐glycans has been developed. The TOF MS allows the correct identification of the glycans due to its high mass accuracy and resolution. Therefore, glycan modifications such as acetylation, oxidation, sulfation and even the exchange of OH by NH 2 are successfully characterized. Information of the protein‐backbone molecular mass has been combined with results from peptide analysis (revealing information about O ‐glycosylation) and from the glycan analysis, including the detection of as yet undescribed glycans containing four antennae and five sialic acids. This allows an unequivocal assignment of an overall glycosylation composition to the molecular masses obtained for the intact rHuEPO glycoforms.