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Recent advances in the application of capillary electrophoresis for food analysis
Author(s) -
Frazier Richard A.,
Papadopoulou Athina
Publication year - 2003
Publication title -
electrophoresis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.666
H-Index - 158
eISSN - 1522-2683
pISSN - 0173-0835
DOI - 10.1002/elps.200305633
Subject(s) - capillary electrophoresis , electrophoresis , chromatography , chemistry
Abstract This article reviews recent developments in the application of capillary electrophoresis (CE) for the analysis of foods and food components. CE has been applied to a number of important areas of food analysis and is fast becoming an established technique within food analytical and research laboratories. Papers are reviewed that were published during the two years to date following the previous review ( Electrophoresis 2001, 22 , 4197–4206).