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Two‐dimensional gel electrophoresis separation and N ‐terminal sequence analysis of proteins from Clostridium pasteurianum W5
Author(s) -
Flengsrud Ragnar,
Skjeldal Lars
Publication year - 1998
Publication title -
electrophoresis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.666
H-Index - 158
eISSN - 1522-2683
pISSN - 0173-0835
DOI - 10.1002/elps.1150190533
Subject(s) - gel electrophoresis , clostridium , electrophoresis , amino acid , sequence (biology) , peptide sequence , chemistry , sequence analysis , chromatography , biology , biochemistry , genetics , bacteria , gene
Proteins from Clostridium pasteurianum were separated by two‐dimensional gel electrophoresis. Amino‐terminal sequence determination and sequence analysis allowed the identification of 20 proteins, while 11 protein sequences remained unidentified and one protein appeared to have a blocked amino terminus.