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Ultralow Cost Electrochemical Sensor Made of Potato Starch and Carbon Black Nanoballs to Detect Tetracycline in Waters and Milk
Author(s) -
Delgado Karina P.,
RaymundoPereira Paulo A.,
Campos Anderson M.,
Oliveira Osvaldo N.,
Janegitz Bruno C.
Publication year - 2018
Publication title -
electroanalysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 128
eISSN - 1521-4109
pISSN - 1040-0397
DOI - 10.1002/elan.201800294
Subject(s) - tetracycline , detection limit , carbon black , starch , electrochemistry , tap water , carbon fibers , electrode , chemistry , nuclear chemistry , materials science , chemical engineering , antibiotics , chromatography , food science , organic chemistry , biochemistry , composite number , environmental science , environmental engineering , composite material , natural rubber , engineering
Detection of traces from pharmaceutical drugs such as antibiotics in drinking water and foodstuff is essential for guaranteeing human health in some environments, and this has to be done with low cost technologies to be widely deployed in public services and industry. In this paper, we describe an ultralow cost (