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Hybrid Electronic Tongue as a Tool for the Monitoring of Wine Fermentation and Storage Process
Author(s) -
KutyłaOlesiuk Anna,
Wesoły Małgorzata,
Wróblewski Wojciech
Publication year - 2018
Publication title -
electroanalysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 128
eISSN - 1521-4109
pISSN - 1040-0397
DOI - 10.1002/elan.201800093
Subject(s) - electronic tongue , wine , fermentation in winemaking , process engineering , process (computing) , computer science , potentiometric titration , chemistry , electrode , food science , engineering , taste , operating system
Hybrid electronic tongue based on potentiometric and voltammetric sensors was applied for the monitoring of wine production process. The sensor array formed by miniaturized ion‐selective electrodes and glassy carbon electrodes provided the analysis of the progress and correctness of wine fermentation and storage process, detection of the presence of disturbing factors and evaluation of the quality of final product. The efficiency of the proposed approach was compared with the monitoring of wine production carried out using standard reference methods. The results indicated that hybrid electronic tongue could be used as simple and reliable analytical tool dedicated to qualitative and quantitative assessment of wine production.