An Antibacterial Nonenzymatic Glucose Sensor Composed of Carbon Nanotubes Decorated with Silver Nanoparticles | Zendy

Liu Yingzhu | Zendy; Liu Shan | Zendy; Chen Rongsheng | Zendy; Zhan Weiting | Zendy; Ni Hongwei | Zendy; Liang Feng | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Premium

An Antibacterial Nonenzymatic Glucose Sensor Composed of Carbon Nanotubes Decorated with Silver Nanoparticles

Author(s) -

Liu Yingzhu,

Liu Shan,

Chen Rongsheng,

Zhan Weiting,

Ni Hongwei,

Liang Feng

Publication year - 2015

Publication title -

electroanalysis

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.574

H-Index - 128

eISSN - 1521-4109

pISSN - 1040-0397

DOI - 10.1002/elan.201400568

Subject(s) - ascorbic acid , carbon nanotube , materials science , nanoparticle , chemical engineering , carbon fibers , silver nanoparticle , electrode , nanotechnology , antibacterial activity , inorganic chemistry , nuclear chemistry , chemistry , composite number , composite material , bacteria , food science , biology , engineering , genetics

A glucose sensor composed of silver nanoparticles decorated carbon nanotubes (Ag‐NPs/CNTs) prepared by ion implantation is described. Ag‐NPs with size of 2–4 nm are uniformly distributed in the CNTs after ion implantation. This process provides a strong combination between Ag‐NPs and CNTs and can effectively prevent the Ag‐NPs from aggregation. A linear range of 125 µM to 10 mM towards glucose determination was obtained. The Ag‐NPs/CNTs electrode shows minimal interferences from co‐existence species such as uric acid and ascorbic acid and an antibacterial rate of 94 % towards E. coli .

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here

Accelerating Research