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State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines
Author(s) -
Zeravik Jiri,
Hlavacek Antonin,
Lacina Karel,
Skládal Petr
Publication year - 2009
Publication title -
electroanalysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 128
eISSN - 1521-4109
pISSN - 1040-0397
DOI - 10.1002/elan.200900285
Subject(s) - electronic tongue , wine , interpretation (philosophy) , field (mathematics) , nanotechnology , computer science , chemistry , materials science , mathematics , food science , taste , pure mathematics , programming language
Abstract This review compares various types of (bio)electronic tongues. The design and principles of potentiometric and voltammetric electronic tongues are discussed together with applications in food and environmental analysis. Different approaches towards bioelectronic tongue are presented. Several methods for evaluation and interpretation of the measured data are described. Finally, the potential of such devices for analysis of wine is discussed.