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On the Electrochemical Oxidation of Resveratrol
Author(s) -
Corduneanu Oana,
Janeiro Patricia,
Brett Ana Maria Oliveira
Publication year - 2006
Publication title -
electroanalysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 128
eISSN - 1521-4109
pISSN - 1040-0397
DOI - 10.1002/elan.200503469
Subject(s) - resveratrol , chemistry , phenol , resorcinol , electrochemistry , moiety , antioxidant , cyclic voltammetry , electrode , differential pulse voltammetry , organic chemistry , nuclear chemistry , photochemistry , biochemistry
Resveratrol (3,5,4′‐trihydroxystilbene) is an organic metabolite produced by plants in response to fungal infection. It is found in various plant fruits and is abundant in the skins of unripe grapes and related products. This photosensitive molecule exists in two isomeric forms, trans and cis‐ resveratrol. The antioxidant activity of resveratrol, both trans and cis forms, was evaluated by means of cyclic, differential pulse and square‐wave voltammetry over a wide pH range, using a glassy carbon electrode. Voltammograms of resveratrol presented two oxidation peaks; the first oxidation peak corresponds to the oxidation of the phenol group and was shown to undergo an irreversible oxidation reaction. The second oxidation peak corresponds to the oxidation of the resorcinol moiety and is also irreversible. The influence of pH on the electrochemical oxidation process of resveratrol was investigated.