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Development of a pyrroloquinoline quinone (PQQ) mediated glucose oxidase enzyme electrode for detection of glucose in fruit juice
Author(s) -
Loughran Michael G.,
Hall Jenny M.,
Turner Anthony P. F.
Publication year - 1996
Publication title -
electroanalysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 128
eISSN - 1521-4109
pISSN - 1040-0397
DOI - 10.1002/elan.1140081004
Subject(s) - pyrroloquinoline quinone , glucose oxidase , chemistry , enzyme , biochemistry , quinone , food science , cofactor
The electrochemistry of pyrroloquinoline quinone (PQQ) was examined and the coupling of PQQ with glucose oxidase was studied at different pH values. Optimal interaction between PQQ and glucose oxidase was observed at pH 3.5. Results from these studies enabled construction of PQQ‐glucose oxidase‐modified enzyme electrodes for the detection of glucose in Ribena blackcurrant juice. The corresponding amperometric determination of glucose was in good agreement with results obtained using commercial enzymatic test kits supplied by Bochringer Mannheim and Sigma Diagnostics.