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Electrochemical methods for food and drink analysis
Author(s) -
Mannino Saverio,
Wang Joseph
Publication year - 1992
Publication title -
electroanalysis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.574
H-Index - 128
eISSN - 1521-4109
pISSN - 1040-0397
DOI - 10.1002/elan.1140040903
Subject(s) - food industry , stripping (fiber) , food processing , biochemical engineering , nanotechnology , electrochemistry , environmental science , computer science , business , chemistry , food science , materials science , engineering , electrode , composite material
Abstract This review article assesses the status of electroanalysis in the food industry. Modern trends in electroanalysis, which offer unique possibilities for assays of foods and drinks, and for monitoring food production processes, are discussed. Particular attention is given to the utility of new biocatalytic sensors, stripping techniques, and electrochemical flow detectors in the food industry. More than 90 references are given and future prospects are discussed.