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Explaining unexplainable food choices
Author(s) -
Adriaanse Marieke A.,
Kroese Floor M.,
Weijers Jonas,
Gollwitzer Peter M.,
Oettingen Gabriele
Publication year - 2018
Publication title -
european journal of social psychology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.609
H-Index - 111
eISSN - 1099-0992
pISSN - 0046-2772
DOI - 10.1002/ejsp.2273
Subject(s) - psychology , confabulation (neural networks) , social psychology , context (archaeology) , post hoc , cognitive psychology , cognition , medicine , paleontology , dentistry , neuroscience , biology
In recent years, psychologists have started to investigate the downstream consequences of nonconsciously activated behaviour (acting in an ‘explanatory vacuum’). Results have shown that when such behaviour is norm‐violating, people experience a need to confabulate reasons for this behaviour. The present paper aims to add more convincing evidence for this assumption. Study 1 addresses this question by replicating Study 2 of Adriaanse, Weijers, De Ridder, De Witt Huberts, and Evers ([Adriaanse, M. A., 2014]) while adding a condition in which people are post hoc provided with an explanation for their behaviour. Study 2 addresses this question by explicitly demanding an explanation for a nonconsciously steered choice. Both studies were conducted in the context of eating behaviour. Results of both studies were indicative of confabulation as a downstream consequence of nonconsciously steered eating behaviour (Study 1) or food choice (Study 2). Future research should address the potential of confabulated reasons spilling over to next occasions.