Structural Determination of a Novel O‐Chain Polysaccharide of the Lipopolysaccharide from the Bacterium  Xanthomonas campestris  pv.  pruni | Zendy

Molinaro Antonio | Zendy; Evidente Antonio | Zendy; Cantore Pietro Lo | Zendy; Iacobellis Nicola Sante | Zendy; Bedini Emiliano | Zendy; Lanzetta Rosa | Zendy; Parrilli Michelangelo | Zendy

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Structural Determination of a Novel O‐Chain Polysaccharide of the Lipopolysaccharide from the Bacterium Xanthomonas campestris pv. pruni

Author(s) -

Molinaro Antonio,

Evidente Antonio,

Cantore Pietro Lo,

Iacobellis Nicola Sante,

Bedini Emiliano,

Lanzetta Rosa,

Parrilli Michelangelo

Publication year - 2003

Publication title -

european journal of organic chemistry

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.825

H-Index - 155

eISSN - 1099-0690

pISSN - 1434-193X

DOI - 10.1002/ejoc.200300051

Subject(s) - chemistry , rhamnose , xanthomonas campestris , polysaccharide , monosaccharide , xylose , bacteria , xanthomonas campestris pv. campestris , strain (injury) , pseudomonadaceae , lipopolysaccharide , xanthomonas , nuclear magnetic resonance spectroscopy , stereochemistry , biochemistry , pseudomonas , fermentation , gene , medicine , genetics , biology , endocrinology

In this paper, we report the structure of the O‐specific polysaccharide of the LPS fraction of the strain type NCPPB416 of X. campestris pv. pruni . It is built up of three different monosaccharides − glucose, rhamnose and xylose − in an intricate block‐wise polymer. Herein, the primary structure is elucidated by means of chemical degradation and 2D NMR spectroscopy. (© Wiley‐VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2003)

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