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Structural Determination of a Novel O‐Chain Polysaccharide of the Lipopolysaccharide from the Bacterium Xanthomonas campestris pv. pruni
Author(s) -
Molinaro Antonio,
Evidente Antonio,
Cantore Pietro Lo,
Iacobellis Nicola Sante,
Bedini Emiliano,
Lanzetta Rosa,
Parrilli Michelangelo
Publication year - 2003
Publication title -
european journal of organic chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.825
H-Index - 155
eISSN - 1099-0690
pISSN - 1434-193X
DOI - 10.1002/ejoc.200300051
Subject(s) - chemistry , rhamnose , xanthomonas campestris , polysaccharide , monosaccharide , xylose , bacteria , xanthomonas campestris pv. campestris , strain (injury) , pseudomonadaceae , lipopolysaccharide , xanthomonas , nuclear magnetic resonance spectroscopy , stereochemistry , biochemistry , pseudomonas , fermentation , gene , medicine , genetics , biology , endocrinology
In this paper, we report the structure of the O‐specific polysaccharide of the LPS fraction of the strain type NCPPB416 of X. campestris pv. pruni . It is built up of three different monosaccharides − glucose, rhamnose and xylose − in an intricate block‐wise polymer. Herein, the primary structure is elucidated by means of chemical degradation and 2D NMR spectroscopy. (© Wiley‐VCH Verlag GmbH & Co. KGaA, 69451 Weinheim, Germany, 2003)