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Cover Picture: Eur. J. Lipid Sci. Technol. 5/2021
Publication year - 2021
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.202170013
Subject(s) - maillard reaction , cover (algebra) , lipid oxidation , chemistry , zhàng , food science , computer science , polymer science , biochemistry , engineering , political science , antioxidant , china , mechanical engineering , law
Application of Caseinate Modified with Maillard Reaction for Improving Physicochemical Properties of High Load Flaxseed Oil Microcapsules Wenbin Zhang , Zhengjun Chen , Ruijin Yang , Xiao Hua , Wei Zhao , and Shuyi Guan DOI: 10.1002/ejlt.202000172 In article number 2000172 by Wenbin Zhang and co‐workers, Maillard reaction products of sodium caseinate and isomaltooligosaccharide can create a wall material suitable for microencapsulation of flaxseed oil. The microencapsulation efficiency of the microcapsules coated by MRPs is highly improved up to 98.22% at an oil load of 58.43%. When stored at 50 °C for four weeks, lipid oxidation can be lowered significantly.