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Cover Picture: Eur. J. Lipid Sci. Technol. 7∕2019
Publication year - 2019
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201970019
Subject(s) - patinopecten yessoensis , index (typography) , biology , chemistry , fishery , scallop , world wide web , computer science
Seasonal Variation of Proximate Composition and Lipid Nutritional Value of Two Species of Scallops ( Chlamys farreri and Patinopecten yessoensis ) Zi‐Xuan Wu, Xiao‐Pei Hu, Da‐Yong Zhou, Zhi‐Feng Tan, Yu‐Xin Liu, Hong‐Kai Xie, Kanyasiri Rakariyatham and Fereidoon Shahidi DOI: 10.1002/ejlt.201800493 In article 1800493 by Da‐Yong Zhou and co‐workers, scallops from the Yellow Sea are evaluated according to the seasonal changes of lipid nutritional values including lipid classes, phospholipid classes, fatty acid composition, atherogenicity index, thrombogenicity index, and glycerophospholipid molecular species. Considering the nutritional value, the lipids from scallops ( Chlamys farreri and Patinopecten yessoensis ) harvested in February have better quality in view of commercial exploitation.