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Cover Picture: Eur. J. Lipid Sci. Technol. 6∕2019
Publication year - 2019
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201970016
Subject(s) - cover (algebra) , citation , fatty acid , chemistry , food science , library science , biochemistry , computer science , engineering , mechanical engineering
Fatty Acid Composition and Lipid Profile of Oral/Enteral Nutrition Supplements Available on the Brazilian Market Vanessa Javera Castanheira Neia, Patrícia Daniele da Silva dos Santos, Marília Bellanda Galuch, Jessica dos Santos Pizzo, Adriela Albino Rydlewski Ito, Oscar Oliveira Santos, Jeane Eliete Laguila Visentainer and Jesuí Vergílio Visentainer DOI: 10.1002/ejlt.201800495 Oral/enteral nutrition supplements enriched with fish oil are widely used for the recovery of the nutritional status of hospitalized patients, due to the omega‐3 fatty acids content. However, they have high cost and are susceptible to adulteration. In article number 1800495 , Vanessa Javera Castanheira Neia and co‐orkers show that the fatty acids assessment of these supplements allows an informed choice of appropriate supplements for the nutritional support of patients. No lipid pattern among the samples was identified.