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Analytical Determination of Phylloquinone (Vitamin K1) in Olive Oils. Comparison with Other Vegetable Oils
Author(s) -
Rébufa Catherine,
Artaud Jacques
Publication year - 2019
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201870068
Subject(s) - olive oil , chromatography , chemistry , food science , vitamin k , vegetable oil , edible oil , organic chemistry , medicine
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