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Tin Content Is a Possible Marker to Discriminate Argan Oil Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils
Author(s) -
Mohammed Faez,
Guillaume Dominique,
Abdulwali Nada,
Zabara Bilkis,
Bchitou Rahma
Publication year - 2019
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201800180
Subject(s) - inductively coupled plasma atomic emission spectroscopy , sunflower , edible oil , food science , olive oil , chemistry , peanut oil , sunflower oil , inductively coupled plasma , pulp and paper industry , horticulture , biology , raw material , engineering , physics , plasma , organic chemistry , quantum mechanics
Argan oil occupies an important position in the pharmaceutical, cosmetic, and food domains. Because of its elevated price, argan oil is subjected to adulteration practices by industrial or commercial actors eager to increase profit margins. Therefore, methods to ascertain argan oil authenticity are actively looked for. The use of argan oil elements as authenticity markers has been evaluated. To identify distinctive markers of argan oil allowing the detection of adulteration, the element content of seven pairs of vegetable edible oils is analyzed by inductively coupled plasma atomic emission spectroscopy (ICP‐AES). For each pair, a plant is grown in Morocco and the other in a different country. Content of 12 metals in the resulting vegetable oil is determined and results are interpreted taking into account the soil element content. This study shows that soil element content frequently influences the oil element content but argan oil, which is necessarily prepared from roasted argan kernels, represents a special case since its tin content is much higher than in any other oils. Tin content is a useful marker to characterize argan oil and can be used to certify its authenticity. Practical Application : Tin content determination can be recommended as a possible specific marker to certify argan oil authenticity. This study demonstrates that such analysis is efficient to differentiate argan oil from six other common edible oils. Element content determination is performed over three consecutive years using inductively coupled plasma atomic emission spectroscopy (ICP‐AES) on seven different pairs of edible oils: argan, olive, sesame, mustard, corn, peanut, and sunflower oils. One member of the pair has been prepared from fruit or seeds grown in Morocco while the other one originated from a far removed location. Depending on the type of oil, differences in element content are observed but, remarkably, argan oil is the only oil presenting an elevated tin content that is confirmed by a bibliography search. Therefore tin content determination can be recommended as an additional method to certify argan oil authenticity.