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Cover Picture: Eur. J. Lipid Sci. Technol. 3∕2017
Publication year - 2017
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201770031
Subject(s) - mathematics , cover (algebra) , camelina , chemistry , food science , computer science , engineering , mechanical engineering
Distribution of glucosinolates in camelina seed fractions by HPLC‐ESI‐MS/MS Deyun Yuan, Youn Young Shim, Jianheng Shen, Pramodkumar D. Jadhav, Venkatesh Meda, and Martin J. T. Reaney DOI: 10.1002/ejlt.201600040 Camelina seed is well separated into fractions by two stage dehulling. Each stage of dehulling involves seed grinding and air classification. Hulls are readily separated from milled and intact seed by air classification. Seed glucosinolates were determined in each fraction and found to have the lowest concentration in hull rich fractions and greatest concentration in the dehulled seed fraction.