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Oligomeric Composition of Palm Olein‐Based Polyols: The Effect of Nucleophiles
Author(s) -
Tuan Ismail Tuan Noor Maznee,
Ibrahim Nor Azowa,
Mohd Noor Mohd Azmil,
Hoong Seng Soi,
Poo Palam Kosheela Devi,
Yeong Shoot Kian,
Idris Zainab,
Sendijarevic Christi M. Schiffman Ibrahim,
Abd Malek Emilia,
Zainuddin Norhazlin,
Sendijarevic Vahid
Publication year - 2018
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201700354
Subject(s) - polyol , chemistry , propanediol , diol , methanol , organic chemistry , vegetable oil , polyurethane , nucleophile , polymer chemistry , catalysis
Increasing environmental concerns have led to significant breakthroughs in developing vegetable oil‐based polyols, including palm olein‐based polyols (POoPs). The effect of nucleophiles (water, monol, linear, and branched diols) on oligomeric compositions and properties of polyols derived from epoxidized palm olein (EPOo) is investigated. Conversions of EPOo to POoPs are confirmed by FTIR analysis, oxirane oxygen content, and hydroxyl number measurements. GPC calibrated against polyether polyols is used to determine the formation of oligomers of the polyols. Functionalities of POoPs prepared with linear diols are higher than the branched diol determined using GPC and VPO. Lower degree of oligomerization is observed in polyols prepared with water and methanol compared to polyols made with diols. POoPs prepared using water, methanol and 1,2‐propanediol (PG) produces 100% secondary hydroxyls polyols, while reaction with linear diols, polyols with mixture of primary and secondary hydroxyls in the range of 26–36% and 64–74%, respectively are produced. Viscosity and glass transition temperature of POoP PDO, prepared from 1,3‐propanediol (PDO) are higher than POoP PG, prepared from PG, 7789 mPa.s and −15.2 °C compared to 3649 mPa.s and −20.8 °C, respectively. Practical Application : The POoPs described in this study, that is, polyols from epoxidized palm olein ring‐opened with water, methanol, 1,2‐ethanediol (EG), 1,2‐propanediol (PG), 1,3‐propanediol (PDO), 1,4‐butanediol (BDO), 1,5‐pentanediol (PTDO), and 1,6‐hexanediol (HDO), provide selection of a wider range of vegetable oil‐based polyols for development of partially biobased polyurethane products such as binders, elastomers, and flexible foams. GPC chromatograms of oligomeric compositions of palm olein‐based polyols.