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Commentary: New Meta‐Analysis Confirms the Long Established Triacylglycerol‐Lowering Effect of Omega‐3 Fatty Acids Given in Supplemental Form
Author(s) -
Calder Philip C.
Publication year - 2017
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201700239
Subject(s) - omega , chemistry , food science , biochemistry , philosophy , linguistics
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