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Commentary on: Thermal and kinetic behaviors and microscopic characteristics of 2 diacylglycerol‐enriched palm‐based oils blends by Yayuan Xu and Cao Dong
Author(s) -
Kim Ga Yae,
Marangoni Alejandro G.
Publication year - 2017
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201700078
Subject(s) - crystallization , palm stearin , diacylglycerol kinase , palm oil , nucleation , chemistry , chemical engineering , materials science , food science , organic chemistry , protein kinase c , engineering , enzyme
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