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Cover Picture: Eur. J. Lipid Sci. Technol. 10∕2016
Publication year - 2016
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201670101
Subject(s) - isomerization , lycopene , cover (algebra) , chemistry , food science , antioxidant , computer science , organic chemistry , engineering , mechanical engineering , catalysis
Vegetable oil‐mediated thermal isomerization of ( all‐E )‐lycopene: Facile and efficient production of Z‐isomers Masaki Honda, Ikumi Horiuchi, Hayato Hiramatsu, Yoshinori Inoue, Chitoshi Kitamura, Tetsuya Fukaya and Munenori Takehara DOI: 10.1002/ejlt.201500446 Thermal isomerization of ( all‐E )‐lycopene to Z‐isomers is investigated in edible vegetable oils. In sesame oil, (5Z)‐lycopene, which has higher bioavailability, antioxidant capacity, and greater storage stability among the Z‐isomers, is increased significantly.