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Crystal polymorph structure determined for extra virgin olive oil
Author(s) -
Chiavaro Emma
Publication year - 2013
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201200415
Subject(s) - olive oil , food science , crystallization , vegetable oil , crystal (programming language) , chemistry , chemical engineering , materials science , organic chemistry , computer science , engineering , programming language
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