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Design and synthesis of 1,3‐dicapryloyl‐2‐acetylglycerol as molecular probe for triacylglycerol metabolism study
Author(s) -
Lei Qiong,
Lee Wilson Liangwei,
Li Tianhu
Publication year - 2013
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201200174
Subject(s) - triglyceride , glycerol , chemistry , metabolism , biochemistry , lipid metabolism , food science , fat substitute , absorption (acoustics) , materials science , cholesterol , composite material
The increasing number of health issues caused by obesity and lack of healthy and efficient fat substitutes require development on new fat substitute. This study proposes a new potential reduced‐calorie structured triacylglycerol (TAG) of “1,3‐medium‐chain, 2‐short‐chain triglycerides (MSM)” configuration, and the fat substitution method is based on the suppression of 2‐monoacylglycerol absorption into intestinal cells, which would decrease the recombination of TAG and reduce lipid absorption in the digestive tract. A molecular probe, 1,3‐dicapryloyl‐2‐acetylglycerol, is offered for nutritionists to conduct further study on its metabolism in human body. The synthesis method for this structured TAG starts from the lipase‐catalyzed esterification between glycerol and caprylic acid, yielding 1,3‐dicapryloylglycerol, and is followed by direct esterification with acetic anhydride to form 1,3‐dicapryloyl‐2‐acetylglycerol. Its structure is characterized by FTIR, 1 H NMR, 13 C NMR, and LC‐ESI‐MS. Practical application: This kind of pure structured triglyceride can function as a molecular probe for nutritionists to test its metabolism in human body and conduct further evaluation on their fat substitute potential. The synthesis method can also be easily adopted by food industry since it involves only two simple reaction steps.