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Analysis of dietary phytochemicals needs to be applauded: Glycosylated plant sterols
Author(s) -
JiménezEscrig Antonio
Publication year - 2012
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201200102
Subject(s) - glycoside , glycolipid , chemistry , food science , plant sterols , botany , sterol , biochemistry , biology , organic chemistry , cholesterol
In this issue of European Journal of Lipid Science and Technology, Lampi and co-workers [p. 656-669] report the content of glycosylated plant sterols (steryl glycosides and acylated steryl glycosides) as minor glycolipids found in common edible plants. © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.Peer Reviewe
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