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3‐MCPD and glycidyl fatty acid esters: What is the knowledge today?
Author(s) -
Matthäus Bertrand
Publication year - 2011
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.201100025
Subject(s) - chemistry , palatability , food science , fatty acid , hydrolysis , food safety , taste , organic chemistry