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Antioxidant activity of Maillard reaction products
Author(s) -
Amarowicz Ryszard
Publication year - 2009
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.200900011
Subject(s) - maillard reaction , antioxidant , chemistry , food science , biochemistry