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The Use of Palm Oil In Frying (Frying Oil Series) by Kurt G. Berger
Author(s) -
Gertz Christian
Publication year - 2006
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.200690061
Subject(s) - palm oil , series (stratigraphy) , palm , food science , mathematics , chemistry , biology , physics , paleontology , quantum mechanics
No abstracts.