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Carotenoid pattern in Blakeslea trispora grown on oil‐enriched substrates with regard to triacylglycerol species accumulation
Author(s) -
Mantzouridou Fani,
Tsimidou Maria Z.
Publication year - 2007
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.200600197
Subject(s) - pomace , carotenoid , chemistry , food science , soybean oil , olive oil , carotene , lycopene , biochemistry
The carotenoid pattern in Blakeslea trispora grown on oil‐enriched substrates was investigated with regard to triacylglycerol (TAG) species accumulation, to assess the interrelationship between these two processes. Analysis of individual carotenoids and TAG was carried out by HPLC. β‐Carotene production was at the expense of lycopene and γ‐carotene formation in cells grown on crude olive pomace oil (COPO) and crude soybean oil (CSO) at two levels of addition (10.0 and 30.0 g/L culture medium). A shift to γ‐carotene synthesis was observed at increased oil level. Cellular lipids produced at the low COPO or CSO levels contained more unsaturated TAG compared with those obtained on glucose as the sole carbon source. With regard to the typical soybean or olive oil TAG profile, cellular TAG had profiles dependent on the type and the amount of the co‐substrates used. In the presence of CSO, the cellular TAG profile was similar to that of the respective oil for both levels of addition. A notable desaturase activity was observed only in the presence of low COPO addition. The present study can serve as a basis for a better understanding of TAG accumulation with regard to β‐carotene production in oil‐enriched substrates.