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Isomeric diacylglycerols – Determination of 1,2‐ and 1,3‐diacylglycerols in virgin olive oil
Author(s) -
Gertz Christian,
Fiebig HansJochen
Publication year - 2006
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.200600165
Subject(s) - olive oil , chemistry , chromatography , food science , raw material , organic chemistry
The “Joint Committee for the Analysis of Fats, Oils, Fatty Products, Related Products and Raw Materials (GA Fett)” has developed the following method for the determination of isomeric diacylglycerols in virgin olive oils to detect the freshness of oils. It is intended to include this method in Section C, Chapter VI of the German Standard Methods.*