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Are detrimental effects of trans fatty acids linked to their dietary origin?
Author(s) -
Banni Sebastiano
Publication year - 2005
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.200590058
Subject(s) - chemistry , food science , biochemistry
No abstracts.