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Book Review: Cholesterol and phytosterol oxidation products: analysis, occurrence, and biological effects. By Guardiola, P. C. Dutta, R. Codony, G. P. Savage (Ed.)
Author(s) -
Lizard Gérard
Publication year - 2005
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.200590001
Subject(s) - phytosterol , food science , chemistry
No abstracts.