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Book Review: Confectionery Fats Handbook ‐ Properties, Production and Application by Ralph E. Timms
Author(s) -
Beckett Steve T.
Publication year - 2003
Publication title -
european journal of lipid science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.614
H-Index - 94
eISSN - 1438-9312
pISSN - 1438-7697
DOI - 10.1002/ejlt.200390096
Subject(s) - product (mathematics) , citation , library science , production (economics) , computer science , mathematics , economics , geometry , macroeconomics
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